ATREE: Thejavikho Gwizantsu 1st trip 2019-08-22 (DSLR, NIKON D7200)
Director: Thejavikho Gwizantsu, Dipen Rangmang; Cinematographer: Thejavikho Gwizantsu
Duration: 01:11:28; Aspect Ratio: 1.778:1; Hue: 67.870; Saturation: 0.342; Lightness: 0.004; Volume: 0.125; Cuts per Minute: 1.917
Summary: Seventy percent of world agricultural land is already used for meat production. With every increasing consumer demand, can we produce sufficient animal protein in the future? The knowledge on managing insects is often held by traditional forest dwellers and forest-dependent people (Durst and Shono, 2010). With insects increasingly being explored as an important source of protein to substitute red meat, this film explores the role of the Giant Hornet, being reared for consumption in the hills of Nagaland in Northeast India.
Completed Films:
Edible Insects of Nagaland - Thejavikho Chase, Dipen Rangmang (Green Hub Fellows, batch 5)
Rearing Giants - Dipen Rangmang, Thejavikho Chase (Green Hub Fellows, batch 5)
Beetle larvae
Biodiversity shot.
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Identification: Unidentified
Wood Worm
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Local market
The general shots of local market.
Tradition & Culture
Traditional lifestyle
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Asian giant hornet
Biodiversity shot.
Identification: Wasp; Asian giant hornet; Vespa mandarinia
Insect
Insect collection
Insect farmer
Wasp
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Behind the scene
Behind the scene of Depen Rangmang.
Traditional lifestyle
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Corn field
Jhum cultivation
The general shots of the corn fields.
Tradition & Culture
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Behind the scene
Behind the scene of ATREE's fellow researchers.
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Angami locals go to the forest to catch Asian giant hornet.
Asian Giant Hornet
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Forest
Behind the scene
Behind the scene of Thejavikho Gwizantsu.
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Angami people go to the forest to collect wood worms.
Forest
Wood worm
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Angami man cutting the tree trunk to collect wood worm.
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Biodiversity shot.
Identification: Unidentified
Beetle larvae
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General shot of cooking wood worm.
Traditional Local Cuisine
Traditional lifestyle
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Angami people & ATREE's fellow researchers.
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The process of roasting an insect.
Insect
Traditional Local Cuisine
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specimens of the insects.
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Preserving seeds for the next farming.
Seed Preservation
Traditional house
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Climate
General shot of the rain.
Rain
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General shot of cooking wood worm.
Beetle larvae
Traditional Local Cuisine
Wood Worm
Traditional lifestyle
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Community people eat woodworm cuisine.
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Panoramic view of the village landscape.
Timelapse
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ATREE's fellow researcher doing an edible insect survey.
Edible Insect
Edible Insect survey
Insect
Local Market
Mao Market
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An interview about Asian giant hornet.
Asian giant hornet
Tradition & Culture
Traditional lifestyle
Wasp
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